This week Simon has been practicing his Spanish in Barcelona at the Alimentaria wine fair. In 2016 Alimentaria celebrates four decades of growth with its most international, innovative and gastronomic edition ever. Alimentaria is an international food and drink exhibition bringing together more than 140,000 visitors from around the world and 3,900 representative companies. Simon took the opportunity to go south and meet with some of our producers to work on some exciting upcoming projects.

Next week, Emma and I are off to London for the London Wine Fair. We hope to see some of you there!


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